London’s most celebrated chefs join forces with this series of collaboration dinners
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Chef Collaborations
Two dining greats, Phil Howard and Sally Abé come together to create a one-off special evening of dining at the celebrated Elystan Street.
Enjoy this six course tasting menu combining their unique styles to create a truly impressive evening of dining.
Max Coen of Dorian, Notting Hill’s most talked about restaurant, joins forces with Alex Dilling for this exclusive 8 course menu, hosted at two Michelin Starred Alex Dilling at the Hotel Cafe Royal.
Expect dishes using the finest ingredients, celebrating the best of British produce.
Chef Rafael Cagali is celebrated for his innovative fine dining at two Michelin Starred De Terra, and for this event he will invite Mark Donald of two Michelin Starred The Glenturret Lalique to collaborate on a special evening of dining.
Enjoy an 8 course exciting menu accompanied by a fittingly Scottish Glenturret Whiskey cocktail from the distillery, a unique opportunity that brings the finest dining in Scotland to London.
