Join top restaurant critics as they host an evening at their favourite spots in the city.
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Having spent nearly five decades in the seat of Restaurant Critic at London’s Evening Standard, Fay Maschler MBE is a titan of the global culinary scene.
Join one of London’s best-known critics for an understated evening of traditional French cookery.
With a long career at BBC Radio, Nigel’s mantra is about great taste, provenance and craftsmanship.
Join Nigel at Pied-à-Terre and the owner behind the Michelin-starred restaurant, David Moore for an unforgettable six-course dinner.
William Sitwell is The Telegraph restaurant critic, a broadcaster and judge on MasterChef.
Russel Norman’s Italian restaurant, Trattoria Brutto is known for their meat dishes, and a four-course menu inspired by Florentine cuisine.