IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

An evening of luxury at the iconic Scott’s Richmond, perched on the edge of the River Thames. Enjoy an experience led by Head Chef Tom Fraser, featuring perfectly paired wines from Oregon Wine Board, designed to bring out the flavour versatility of shellfish and oysters in this four-course dinner.

Learn the tricks of the trade in this masterclass, showcasing the varieties of oysters. After which, dine on a four-course lunch menu curated by the shellfish connoisseurs at Bentley’s, paired with fine wine from Oregon Wine Board.