This glamorous French-inspired restaurant was one of the hottest restaurants in London in the 1990s – notably as Princess Diana’s favourite culinary hideaway. Princess Margaret was also a regular and rock royalty Mick Jagger. It has just re-opened to huge acclaim and the famous faces are flocking back.
Chef patron Owen Kentworthy (of Brawn and the Pelican) has crafted a delicious menu of dishes that reflect his unpretentious style, with fare like duck liver schnitzel with shallot marmalade and a golden Sole meunière.
From David O’Connor and Joe Mercer-Nairne – the talented team behind Medlar, this hidden rooftop restaurant has just opened in Belgravia.
Expect an exclusive evening above the courtyard in a space offering quiet luxury, with chef Gary Foulkes, previously at Michelin-starred The Square and Angler, at the helm. With a five-course menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine.
Winner of Tatler Magazine’s Most Civilised Restaurant Award, this iconic Mayfair restaurant was a firm favourite of the Queen Mother and her daughter Queen Elizabeth II.
The exceptional menu includes highlights from Caviar blinis & a glass of Belenkaya vodka to iced lobster soufflé, named one of the world’s best shellfish dishes by National Geographic Traveller, and Picatta of Veal with white truffle.
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