IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ OR ‘LAST TICKETS’ CORNER GRAPHIC TO A CHEF ADD THE FOLLOWING CLASS TO THE COLUMN…

Winner of Tatler Magazine’s Most Civilised Restaurant Award, this iconic Mayfair restaurant was a firm favourite of the Queen Mother and her daughter Queen Elizabeth II. 

The exceptional menu includes highlights from Caviar blinis & a glass of Belenkaya vodka to iced lobster soufflé, named one of the world’s best shellfish dishes by National Geographic Traveller, and Picatta of Veal with white truffle.