The Japanese phrase meaning ‘Ill leave it up to you’. Experience the chef’s selection with a view of the kitchen.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Omakase お任せ
Be one of the first to take a seat at the intimate 6-seat counter at Tobi Masa, nestled within The Chancery Rosewood. The restaurant is led by acclaimed sushi master Chef Masa, this is omakase in its purest form – a serene, detail-driven experience where each course is prepared before your eyes with precision and artistry. Expect a refined journey through traditional edomae sushi, shaped by decades of craftsmanship. Glass of Gusbourne on arrival.
One of the most revered counters in the world, offers an omakase experience like no other. Join Head Chef Marty Lau for an extraordinary 20 dish menu that blends exacting Japanese technique with ultra-premium ingredients. With only a handful of seats, this is a rare opportunity to witness previous holder of three Michelin stars in one of London’s most exclusive dining rooms. Glass of Gusbourne on arrival.
Chef Angelo Sato reinvents his two Michelin-starred omakase format at Humble Chicken 3.0, where a 16-course tasting menu draws on his Japanese heritage and European influences as paired with exceptional California Wines. The experience is playful yet precise, with each dish telling its own story and wines that rise to the occasion.
