If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
An evening of luxury at the iconic Scott’s Richmond, perched on the edge of the River Thames. Enjoy an experience led by Head Chef Tom Fraser, featuring perfectly paired wines from Oregon Wine Board, designed to bring out the flavour versatility of shellfish and oysters in this four-course dinner.
Learn the tricks of the trade in this masterclass, showcasing the incredible varieties of oysters. After which, dine on a four-course lunch menu curated by the shellfish connoisseurs at Bentley’s, paired with fine wine from Oregon Wine Board.
