Uncover the favourite dishes of the Royals at three of London’s quintessential and perfectly appointed restaurants.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
By Royal Appointment
Glamorous French-inspired restaurant in Holland Park was one of the hottest restaurants in London in the 1990s – notably as Princess Diana’s favourite culinary hideaway. Princess Margaret was also a regular and rock royalty Mick Jagger. It has just re-opened to huge acclaim and the famous faces are flocking back.
Surrounded by stained-glass windows and the boutique shops of Portland Place, look forward to a bespoke menu featuring dishes dubbed favourites by royal visitors, with a cocktail on arrival.
A firm Royal favourite since it first opened its doors in 1910 and where Queen Elizabeth II famously enjoyed Eggs Drumkilbo.
A Michelin-starred evening with a completely bespoke Royal menu. Starting with the Queen’s favourite aperitif – Gin and Dubonnet – before a carefully curated menu made up of ingredient-led signature British dishes enjoyed by the Princess of Wales – concluding with Queen Victoria’s favourite, Victoria Sponge.
Winner of Tatler Magazine’s Most Civilised Restaurant Award, this iconic Mayfair restaurant was once a firm favourite of the Queen Mother and also her daughter Queen Elizabeth II. This is traditional English dining in the grandest tradition. The royals love it so much because it ‘reminds them of home’ with its understated, beautifully refined service and dishes.
Also admired for its exceptional wine list, expect an evening of elegance and a dinner fit for Royalty with a menu featuring truly iconic dishes and a welcome drink in the Oyster Bar.
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