Saturday 7 October

Begin your weekend with a welcome reception at Four Seasons Hotel London at Park Lane’s Bar Antoine, before the short walk into the heart of Mayfair to Novikov Italian, for a contemporary light lunch.

After lunch, head to the Royal Academy of Art to explore their collection highlights in the Collection Gallery, before making your way back to the hotel for time at leisure and make the most of the award-winning Spa.

Dine in the hotel’s new modern French restaurant Pavyllon London, one of London’s hottest new openings this year. A five-course Tasting Menu hosted at the chef’s counter by Yannick Alléno, holder of 15 Michelin-stars.

Sunday 8 October

After a leisurely breakfast at the hotel’s restaurant, take some time to explore some of the hot spots in Belgravia before lunch with mini foodie experiences around Elizabeth Street.

Then embark on an unforgettable long lunch on our signature ‘Gourmet Odyssey‘. Six-courses across three top restaurants in Belgravia: The Lanesborough Grill and Michelin-starred Amaya and The Goring. Each course paired with Gusbourne English sparkling wine.

Return to the hotel later that afternoon, and depart. A two-day experience of luxury, culture and unrivalled gastronomy.

Tickets must be purchased in pairs. If you are interested in booking an additional room night at Four Seasons Hotel London at Park Lane, please email: info@londonrestaurantfestival.com