If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Celebrating world-class seasonal produce from across the British Isles, this Michelin-star restaurant is home to an exceptional team who combine traditional cooking methods with culinary innovation.
Looking onto London’s oldest surviving church, dine on a perfectly compiled and well-balanced fifteen-course menu, surrounded by Scandavian-style décor.
Brainchild of Chef Theo Clench in collaboration with the Blue Mountain School Founders: James and Christie Brown, this Michelin-star restaurant located on Redchurch Street in Shoreditch has gained an excellent reputation for a one-of-a-kind fine dining experience. An immersive evening featuring a twelve-course menu which blends classic techniques with influences from Chef Clench’s travels across Eastern Asia and Australasia.
Chef Takuya Watanabe, the man behind the first sushi Omakase restaurant in Paris to receive a Michelin-star, has brought his globally recognised restaurant to Mayfair in the form of a 16-cover edomae omakase. The twenty-course menu boasts dishes featuring traditional techniques dating back centuries. Every sushi-lovers dream, hosted by Head Chef Long Ng.
