The Peninsula Weekend
Saturday 11 October
Arrive at The Peninsula London, for a drinks reception at Brooklands Bar before heading for lunch at Brooklands by Claude Bosi. The rooftop two Michelin-starred restaurant, with sprawling views across London, hosted by Claude.
Spend the afternoon at leisure. Relax in your room or enjoy the hotel’s Spa & Wellness Centre before getting ready for the evening.
In anticipation of Frieze London, visit White Cube Maison’s Yard for an exclusive after-hours preview of the new Andreas Gursky Exhibition, before ending the evening at HIDE overlooking Green Park, for a Michelin-starred dinner.
Sunday 12 October
Enjoy the hotel’s renowned breakfast in The Lobby, before visiting one of London’s most historic and prestigious addresses, Apsley House – familiarly known as Number One London. An opportunity to view the private collection of Arthur Wellesley, the 1st Duke of Wellington before the house opens to the public.
Return to the hotel for an exclusive Dim Sum Masterclass, hosted by their resident Dim Sum Master – before sitting down to enjoy your creations for lunch at Cantonese restaurant Canton Blue.
An unforgettable weekend of gastronomy, art and culture – celebrating the very best of The Peninsula London and the surrounding area of Belgravia and Mayfair.
Tickets must be purchased in pairs. If you are interested in booking an additional Premium Room night at Peninsula London, please email: info@londonrestaurantfestival.com
