IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

Expect a blend between unparalleled service, culinary creativity, and exquisite wines in this intimate dining experience in a spectacular setting: overlooking the iconic Savoy Hotel entrance. Restaurant 1890 by Gordon Ramsay’s bespoke six-course menu has been paired with carefully curated wines, hosted by Head Sommelier Emanuel Pesqueira.

A fine-dining journey of casual elegance in the heart of Mayfair, using wood-fired cooking methods over different species of wood. Hosted by HUMO’s Sommelier Merlin Ramos, this eight-course menu dining at the chef’s counter combines the highest quality British produce with influences from Japan, paired with star-studded wines from Oregon Wine Board.