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スキル Sukiru

Sukiru: the Japanese for “skills”.

Learn the tricks of the trade from these three exceptional Japanese masters. Featuring Bluefin tuna, sushi and Tajima Wagyu.

If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com

TAJIMA WAGYU – ARAGAWA: £340

Saturday 22 June 2024, Dinner

Experience one of Tokyo’s most prestigious restaurants – the only restaurant in the UK to serve the extremely rare Tajima Wagyu beef.

The evening will feature a tour of the highly anticipated restaurant, an introduction to Tajima beef, before a live demo from Steak Master Kazuo Imayoshi – learning how to season and grill the perfect steak over Binchotan charcoal. Guests will then embark on a culinary journey featuring some of the world’s finest cuts of beef.

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SUSHI – CLAP LONDON: £94

Wednesday 26 June 2024, Dinner

A dining sensation in the middle-east, this high-end Japanese restaurant has recently opened its doors in London, in the heart of Knightsbridge.

In amongst the action on the sushi counter, learn from Chef Renald Epie at this intimate sushi experience featuring sushi rolls, nigiri and sashimi. Choose to continue the evening upstairs with live music until the early hours.

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BLUEFIN TUNA – IZAKAYA AT DREAMS: £195

Friday 28 June 2024, Dinner

Set to be an unforgettable evening in Holland Park at this critically acclaimed pop-up at the iconic ‘Supermarket of Dreams’. Discover how the experts prepare a magnificent omakase menu with Chef Jaime Finol, featuring Atlantic Bluefin tuna as the star of the night.

An evening exclusive to Centurion members, look forward to a unique experience by the esteemed Izakaya team. Dinner includes sake pairings.

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